QQI
Food Hygiene — Level 4
Develop structured food-hygiene knowledge and explore practical approaches to maintaining safe food operations.
Build the knowledge. Apply the skills.
Who is it for?
Learners working in food handling or seeking a structured food-hygiene programme.
Learning focus
- Food hygiene principles
- Food-safety hazards
- Safe working practices
- Programme assessment and progression
Confirm the current programme syllabus and requirements before booking. These topics provide an overview of the learning focus.
Before you book.
Entry & renewal requirements
Tell us about your intended role and existing qualifications. We will confirm any programme entry or recertification criteria.
Attendance & assessment
Confirm the learning activities, practical participation and assessment required for successful completion.
Team delivery & support
Discuss group numbers, location and any access or learning-support needs so we can agree a suitable arrangement.
Take your next step.
Ask about current dates, team delivery and the requirements for this programme.
Prepare an enquiry ↗