Food Safety
HACCP Level 1 & 2
Develop foundational and intermediate food-safety knowledge and consider how HACCP principles support food operations.
Build the knowledge. Apply the skills.
Who is it for?
Food handlers, kitchen staff and people with food-safety responsibilities.
Learning focus
- Food hazards and contamination
- Personal hygiene and safe handling
- HACCP principles
- Monitoring and documentation
Confirm the current programme syllabus and requirements before booking. These topics provide an overview of the learning focus.
Before you book.
Entry & renewal requirements
Tell us about your intended role and existing qualifications. We will confirm any programme entry or recertification criteria.
Attendance & assessment
Confirm the learning activities, practical participation and assessment required for successful completion.
Team delivery & support
Discuss group numbers, location and any access or learning-support needs so we can agree a suitable arrangement.
Take your next step.
Ask about current dates, team delivery and the requirements for this programme.
Prepare an enquiry ↗