Food Safety
HACCP Level 1
Build foundational food-safety knowledge through an introduction to hygiene, food hazards and safe handling.
Build the knowledge. Apply the skills.
Who is it for?
New food handlers and staff seeking basic food-safety awareness.
Learning focus
- Food hazards
- Personal hygiene
- Safe handling practices
- Basic HACCP awareness
Confirm the current programme syllabus and requirements before booking. These topics provide an overview of the learning focus.
Before you book.
Entry & renewal requirements
Tell us about your intended role and existing qualifications. We will confirm any programme entry or recertification criteria.
Attendance & assessment
Confirm the learning activities, practical participation and assessment required for successful completion.
Team delivery & support
Discuss group numbers, location and any access or learning-support needs so we can agree a suitable arrangement.
Take your next step.
Ask about current dates, team delivery and the requirements for this programme.
Prepare an enquiry ↗