This course is suitable for:

• Entry-level employees in the food industry, including food handlers, kitchen staff, and anyone responsible for basic food safety practices.
• Organisations aiming to ensure that their staff understand and follow fundamental HACCP principles.
• Individuals looking to develop a foundational knowledge of food safety and HACCP requirements.

Upon successful completion of this course, participants will:

• Understand the basics of HACCP and its role in maintaining food safety.
• Identify potential food safety hazards and understand their impact on health.
• Recognise the importance of personal hygiene and safe food handling practices.
• Implement basic food safety measures to reduce contamination risks.

The HACCP Level 1 e-learning course includes the following modules:

1. Introduction to HACCP – Overview of HACCP and its relevance in the food industry.
2. Food Safety Hazards – Identifying physical, chemical, and biological hazards that can compromise food safety.
3. Personal Hygiene – Understanding the role of hygiene in food safety and preventing contamination.
4. Safe Food Handling Practices – Basic practices for storing, preparing, and handling food safely.

The e-learning module is self-paced, allowing learners to complete it at their convenience. On average, the online course takes approximately 1-2 hours to finish.

Learners are assessed through a series of interactive quizzes and a final online test. Upon successful completion, participants will receive a HACCP Level 1 Certificate of Completion, recognised as meeting basic food safety training requirements.

For further details or to enquire about group bookings, please contact us at:

• Email: contact@trainedin.global
• Phone: +353 1 629 3852