This course is suitable for:

• Food handlers, kitchen staff, and food service employees responsible for preparing and serving food.
• Organisations seeking to meet allergen awareness training requirements for staff.
• Individuals in the food industry looking to develop a basic understanding of food allergen management and safe practices.

Upon successful completion of this course, participants will:

• Identify common food allergens and understand their impact on consumer health.
• Recognise the importance of accurate allergen information and labelling.
• Implement best practices for preventing allergen cross-contamination.
• Understand legal requirements related to allergen management in food handling and service.

The Food Allergens Basics e-learning course includes the following modules:

1. Introduction to Food Allergens – Overview of food allergens and their potential health impacts.
2. Common Food Allergens – Identifying the 14 main allergens and understanding their risks.
3. Cross-Contamination Prevention – Best practices for preventing allergen contamination in food preparation areas.
4. Allergen Information and Labelling – Legal requirements and accurate communication of allergen information to customers.

The e-learning module is self-paced, allowing learners to complete it at their convenience. The course typically takes 1-2 hours to finish.

Participants are assessed through interactive quizzes and a final online test. Upon successful completion, learners will receive a Food Allergens Basics Certificate of Completion, recognised as meeting basic allergen awareness training requirements.

For further details or to enquire about group bookings, please contact us at:

• Email: contact@trainedin.global
• Phone: +353 1 629 3852