This course is suitable for:

• Food industry professionals in both entry-level and supervisory roles, including food handlers, kitchen staff, and catering managers.
• Organisations seeking to ensure that employees meet legal food safety training requirements.
• Individuals aiming to gain a thorough understanding of HACCP principles and their application in the workplace.

Upon successful completion of this course, participants will:

• Understand the principles of HACCP and their importance in maintaining food safety.
• Identify and control food safety hazards using effective HACCP practices.
• Apply safe food handling and hygiene techniques to minimise contamination risks.
• Develop monitoring and record-keeping practices to ensure compliance with food safety standards.

The HACCP Level 1 & 2 e-learning course covers the following key areas:

1. Introduction to HACCP – Overview of HACCP and its role in food safety.
2. Food Safety Hazards – Identifying biological, chemical, and physical hazards.
3. Personal Hygiene – Best practices in hygiene to prevent contamination.
4. Safe Food Handling – Techniques for safe storage, preparation, and handling of food.
5. HACCP Principles in Practice – Application of the seven principles of HACCP to manage food safety risks.
6. Monitoring and Documentation – Effective record-keeping and monitoring processes to maintain food safety standards.

This self-paced e-learning course typically takes around 2-4 hours to complete, allowing learners to progress at their own convenience.

Participants are assessed through interactive quizzes and a final online test. Upon successful completion, learners will receive a HACCP Level 1 & 2 Certificate of Completion, recognised as meeting both basic and intermediate food safety training requirements.

For further details or to enquire about group bookings, please contact us at:

• Email: contact@trainedin.global
• Phone: +353 1 629 3852